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Biotechnology - the food solution
biotechnology defined
It has become an obvious fact that in recent times there has been much disaster caused by insufficient food in most part of the world and in Africa in particular.

 

Even with eradication of poverty and hunger being on top of the United nations Priority list in the blue print of its Millennium Development Goals (MDGs), there is still a lot more that needs to be apprehended to see a positive and realistic eradication of poverty, penury and hunger in Africa.

Although it's been heard that Africa has lots of problems ranging from war to drought (in the sub Sahara) and consequently to famine (the food problem). Amongst these numerous problems, the food problem stands out to be a stigma on Africans as it causes more mortality as the days passes by. It's so pathetic for it to be heard that a single country (Zimbabwe) needs emergency food supplement for six (6) million people (in 2002) even with over 10 million deaths due to starvation and hunger, one can imagine what it means for a single soul to die of starvation let alone millions and more millions continuing to suffer the penury and pains.

The food problem is a peculiar one due to the fact that it has lead to several disasters amongst which is the problem of malnutrition that in turn leads to diseases such as kwashiorkor, usher, anemia, pneumonia and some other range of diseases.

Bearing these disasters and pandemonium caused by this single problem (insufficient food supply) in mind, Scientists have developed a  concept that will help produce more food with higher quality (nutritional value). This concept (which can also be called a science) is Biotechnology

On this site you will find the results of people that have applied this concept and also how to scientifically implement it so that they can yield the desired result. There are also words from scientists on what the future of biotechnology is in Africa, and what they think is responsible for the delay in implementing biotechnology In some parts of Africa.

  The main Objective of having this site , is to optimization usage of Information technology and application of the internet technology and youths to propagate and extend the Usage of Agricultural Biotechnology in African Countries.

 
News From Canada
San Francisco - “With oil prices soaring in early August and consumer confidence weakening towards the end of the month - not to mention a massive preoccupation with the upcoming US presidential election - the general markets continued to sag, but biotech managed to reverse its downward trend with the Burrill Biotech Select Index posting a 2% gain for August,” noted G. Steven Burrill, CEO of Burrill & Company. “The biotech market seems to have hit its bottom and we can expect to see values continue to grow in September, albeit slowly,” he added. “There are those on Wall Street who believe that the market will improve in the fourth quarter - and historically, the fourth quarter is a strong one - but we’re unlikely to see as dramatic a comeback as some enthusiasts predict,” he said.

“There is still uncertainty in the market with elections looming in the US and terrorism continuing to make global headlines,” Burrill continued. “I would argue that the summer doldrums were pretty real this year and that while we are on the recovery side, there is no galvanizing event waiting in the wings to trigger momentum,” he said. “Plus the IPO window is temporarily out of commission...that is, the value equation is so ugly that any company pushing to get out is viewed as desperate,” Burrill noted. “Institutional investors simply do not have the appetite for new offerings today,” he said.

“But the pendulum will swing back,” predicted Burrill. “Even though many of the companies that have entered the market during this 2003/2004 window have their offerings now under water, we are likely to see significant recovery in the value of many of those companies as they begin to meet their milestones, hit their benchmarks, and report on quarterly developments that are positive,” noted Burrill. “The markets are in a ‘show me’ mode and as those companies report their successes, we’ll see their stocks recover and perform well,” he added. “Indeed, as those companies prove themselves, the biotech market will regain buoyancy and the IPO window that is temporarily ‘out of order will again be open for business,” Burrill said.

Encouraging signs for German biotech sector
Frankfurt - After two difficult years, there are more signals in 2004 that trends are turning in the economic situation of the German biotechnology industry said Professor Peter Stadler, chairman of the German Association of Biotechnology Industries (DIB) at a press conference in Frankfurt/Main. “The situation is by no means rosy, but now we see light at the end of the tunnel.” Last year the consolidation phase made itself felt with drops in sales, employment and research expenditures - mostly in the double-digit percentage range.


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Food Problem In Africa

Food problem in Africa is the worst problem facing Africans, and the most important problem to be highlighted. we think that hunger is the cause of all other problems by direct or indirect ways and from the point of it's importance we must discuss the reasons causing it.


Drought and other natural disasters in many parts of Africa have intensified hunger, but poverty is the real cause of famine. Only the chronically impoverished die from the effects of drought, and Africa's impoverishment has been several hundred years in the making. As European countries colonized Africa, they disrupted farming and herding systems that for centuries Africans had adapted to changing environmental conditions. Ecologically balanced food systems were undermined: the best agricultural lands were taken for growing coffee, sugar cane, cocoa, and other export crops that were viewed as the means to economic development according to the neoclassical theory of comparative advantage. Private and government funds were invested to develop these cash crops, while food production for the poor majority was neglected.

Colonial cash cropping ravaged the soil, reducing large areas to desert and semi desert. Millions of acres of brush and trees were cleared, robbing the soil of organic replenishment. Export crops such as cotton, peanuts, and tobacco absorbed large amounts of nutrients from the soil. After each year's harvest, the soil was left bare and unprotected leading to accelerated erosion. As more land was put in cash crops, small farmers have been pushed further and further onto marginal land with scarce rainfall, decreasing their ability to produce food. It is this unfortunate, yet avoidable situation that has contributed to drought- induced famine.

Using the best land for export agriculture degraded the environment and impoverished the rural agricultural population, forcing many to work on plantations or crowd into cities seeking employment. Plantation owners and other commercial interests developed a large labor force that could be paid low wages, thus ensuring high profits.

 Poor rainfall and other environmental hazards are indeed troublesome for farmers throughout the world. They push people into famine, however, where farmers and pastoralists have been made vulnerable by economic and political structures that impoverish the many while enriching the few.
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Copyright (c) 2003 - 2007 Samuel Odofin. All publications are interllectual properties of the authors as stated therein the articles, no third party republish allowed on print or online without adequate permission request from the author as stated in the articles. Hosting donated by www.iwantahost.co.uk