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Some developing countries are advancing biotech research

LILONGWE, 25 Apr 2006 (IRIN) - In an interview with IRIN, UN Development Programme (UNDP) Country Coordinator Michael Keating talks about Malawi's success in tackling food shortages, and its ongoing battle with poverty and corruption.

QUESTION: How has the country managed to deal with the food crisis, which at its height threatened five million people?

ANSWER: Six or eight months ago, many were predicting catastrophe. Thanks to the partnership between government, donors, the UN and civil society, these predictions have not come true.

Government took a strong lead and donors have responded generously to enable the import and distribution of maize and other food items to roughly 40 percent of the population. The launch by the president [Bingu wa Mutharika] of the 'Feed the Nation Fund' sent a powerful signal about the determination of the country to take the lead in managing the crisis.

The UN Appeal launched in August 2005 helped raise additional resources and has helped ensure that many vulnerable people, notably children and lactating mothers, received assistance - whether through food distribution, nutritional support, protection from exploitation and in many other ways.

However, many poor people have paid a heavy price. It is still too early to assess this, but it is likely to include increased incidence of diseases such as HIV and AIDS, malaria and TB, higher levels of chronic malnutrition, social disruption in communities and loss of assets at the household level.

The efficiency and effectiveness of the steps taken to procure, import and distribute agricultural inputs and maize needs to be assessed. This will be part of a broad evaluation commissioned by the Ministry of Agriculture of the national response to the food shortage [and] this should reveal valuable lessons for the future.

In the long run, the route to food security lies in promoting economic growth and alternatives to reliance upon maize, including jobs in other sectors such as food processing, small industry and services. Immediate priorities must include agricultural diversification, reducing dependence upon rain fed agriculture and improving marketing and communication infrastructure.

Q: Are Millennium Development Goals (MDG�s) achievable for Malawi?

A: Yes. Malawi is already on track to achieve a number of MDGs, namely child mortality and access to safe drinking water. Huge progress is being made in HIV and AIDS.

In other areas, things are not looking so good. Malawi has one of the highest maternal mortality rates in the world. While the numbers of children in primary schools has increased, the quality of education remains poor and drop-out rates high. Environmental degradation continues apace. Overall success in fighting poverty and promoting economic growth will depend upon a combination of good planning, implementation, and resources.

Malawi is not short of policies and plans. The Malawi Growth and Development Strategy provides a basis for all three. One criticism of the previous national planning document, the Poverty Reduction Strategy Paper (PRSP), was that it was not implemented, and not revisited in light of effective monitoring and evaluation.

Moreover, confidence in the previous government's ability to manage resources and ensure that the budget served as a vehicle for advancing national development plans was low.

That has now changed. The challenge now is to use the MGDS as the basis for identifying measurable MDG targets and for figuring out what capacities - in terms of people, institutions, governance arrangements - as well as what level of resources are required to achieve the targets.

Existing resources can be used more effectively, and more resources are needed from the donor community. Following last year's G8 Summit, donors have committed to increasing their levels of support to developing countries - but that commitment will only fully materialize if countries like Malawi show that they have the plans and practical capacities and practical capacities to improve governance and the investment climate and to use additional resources to achieve results.

Q: Has there been an improvement in poverty reduction as some statistics suggest?

A: The 2004/5 Income and Household Survey estimate of 52.4 percent poverty rate should not be compared to the 65.3 percent estimate in the 1998 survey since measuring instruments and methods were revised and improved. However, based on a comparable measure of expenditure per capita and consistent poverty lines, there has been very little change in poverty from 1998 (53.8 percent) to 2005 (52.4 percent).

The more fundamental point is that Malawi remains one of the poorest countries in Africa. It has been blessed by an absence of armed conflict, unlike many of its neighbours in recent decades. But of the countries that have not experienced armed conflict, Malawi is the poorest in Africa. This is what has to change.

Q: Are political differences affecting development in Malawi?

A: Malawi is still a young democracy. It has traveled a long way in the last 15 years, whether in terms of human rights, rule of law, press freedom and so on - one should not forget that.

But there remain many problems. Ambiguities in the constitution are legion. The independence of the three branches of government cannot be taken for granted. Last year saw some ugly scenes in parliament; government business was derailed by the impeachment issue. I was very concerned that passage of the budget last year might have been blocked; the UN forcefully added its voice to those who warned that failure to pass the budget would negatively impact development and hurt the poor.

The delay in local government elections is an area of concern, not just because they are constitutionally mandated but because local elections are about ensuring more accountable use of resources at the local level.

As to political differences on development issues, it is not clear to me whether there are real differences of opinion between the political parties. I look forward to the day when there are informed debates in Parliament over how best development resources should be used to achieve the MDGs and promote economic growth.

Q: Is the government doing enough in the fight against corruption?

A: The Government has totally changed the atmosphere when it comes to the fight against corruption. I have heard the president say that he considers corruption to be a 'crime against humanity'. The Anti-corruption Bureau has received his full support and its capacity has been strengthened, with support from donors.

There have been some recent high profile cases, for example involving the former Minister of Education, that have underscored the determination of the ACB [Anti Corruption Bureau]. An outstanding challenge is to address the large backlog of prosecution cases.

Of course corruption nevertheless remains a major problem; various studies show that too many institutions are perceived by the public as corrupt. Nothing less than a comprehensive national strategy to tackle corruption is needed, embracing measures to strengthen financial management and accountability, to reduce the incentives and increase the penalties for corrupt practices, and to communicate the profoundly negative consequences of corruption on efforts to fight poverty and promote business.

 
Biotechnology Improves Lives in Africa

Frederic Bastiat, the 19th century French free-marketeer, urged politicians to meditate on both things that are seen and unseen. Something seen worldwide was last month's ferocious tsunami that killed 221,100 around the Indian Ocean, as well as the stunning delivery of relief that is helping survivors recover. Something seldom seen or heard, however, is the silent tsunami of starvation that besets Africa. Malnutrition and hunger-related diseases kill 2.2 million sub-Saharan Africans annually, by my rough estimate, a death toll 10 times greater than the waves of mass destruction that pulverized coastal south Asia and east Africa on Dec. 26.

The excellent news is that biotechnology is shining a bright ray of hope on today's grimness. Genetically improved seeds and advanced agricultural technology are boosting crop output on acres that crawled with parasites and viruses just a few years ago. These developments will keep improving lives in Africa (and throughout the Third World), so long as they are not squelched by irrationally fearful eco-hand-wringers.

As part of its Martin Luther King Day observations, the Congress of Racial Equality organized a Jan. 18 seminar on biotech's costs and benefits. As a United Nations-designated non-governmental organization, CORE invited some 700 diplomats, scientists, journalists, and Gotham high school students to debate these issues at U.N. headquarters. I was among the event's moderators.

Agricultural biotechnology, or the introduction of positive attributes in food through genetic engineering, offers the Third World three key advantages:

- Ag-biotech protects the environment. "The Green Revolution saved vast tracts of forests and wildlife habitat by increasing yields on land that was cultivated," according to Dr. Norman Borlaug, a robust 90-year-old. His groundbreaking work in this field earned him the 1970 Nobel Peace Prize. "You can cut down on the amount of chemical pesticides needed to control insects."

Terri Raney of the U.N.'s Food and Agriculture Organization presented research on farm performance in the late '90s and early '00s. Biotech boosted cotton production 65 percent in South Africa and 80 percent in India. In China biotech reduced chemical use by 67 percent and in South Africa by 58 percent.

-Ag-biotech boosts the bottom line. This know-how helps the same plot of land generate more food while curbing pesticide and herbicide expenditures. Rutgers University professor Carl Pray found that conventional Chinese cotton growers sprayed pesticides 19 times per season versus just five times for those who grew insect-resistant biotech cotton. These factors boosted profits on the South African farms the FAO studied by 299 percent while Chinese net revenues burgeoned 340 percent.

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Biotechnology : An American View
China was the country which first began growing large areas of GMOs for consumption, but by 1996 the USA had also approved use of herbicide-tolerant (e.g. to Roundup herbicide) and disease resistant soybeans and maize. The Monsanto Corporation has been accused of not listening to the groups that would be responsible for marketing their "Roundup Ready" soybean, as they shipped tons of these beans to soy processors in Europe. Protesters around Europe in 1996 nearly led to a trade war nearly began between USA and Europe. The issue was whether the so-called "Roundup Ready" could be, and should be, segregated from other beans. Earlier in 1996, European retail and wholesale groups had asked for separate streams for the Roundup Ready. Retailers in France, Denmark, the Netherlands, and the United Kingdom wanted segregation so that they could label the products appropriately. German, Austrian, Finnish, and Swedish retailers wanted a separate stream so that they could exclude genetically manipulated food either "for the foreseeable future" or "until consumers are happy." Their Norwegian and Swiss counterparts cannot import until it has been approved for import due to specific laws.

It was estimated that 1-2% of soybeans in the USA in 1996, the major world producer, were modified, and in 1997 10% will be. Monsanto argued that thousands of different processed food products have soybeans as an ingredient, and that the products are distinguishable only in insignificant details. The regulators and most retailers agree. However, labels are being introduced in Europe as a result of public pressure by activist groups and the fear of not being in "gcontrol" of the food eaten. Some supermarkets in the UK and Japan are also labeling soybean products that a guarantied not to be made from GMOs. Together with the soybeans, Ciba-Geigy's glufosinate-tolerant (herbicide) Bacillus thuriengensis insecticidal toxin gene (insect resistance) - containing maize is now sold in Europe, and will be sold around the world as most processed foods contain soybean or corn. It will be difficult to label so many different food products as having potentially some extract from the 10% of the crops which are made from GMOs. Numerous other companies are introducing crops, and most seed producers offer the choice of seeds from GMOs. Thailand has approved some field trials of GMOs from European and US companies for GMOs, and the technology can also be easily copied, so that we can expect widespread use of products around Asia.
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